Hospitality Jobs and Skills Talent Framework

Management and execution of all hotel food operations (restaurant, room service, bar, snack bar) as well as non-hotel restaurant operations.

• Chief Executive Officer –  Food Services
• District Manager
• Food and Beverage Controller
• Restaurant General Manager
• Multi-Unit Manager
• Director of Operations – Food Services
• Food and Beverage Manager
• Executive Chef
• Restaurant Manager
• Manager, Back of House
• Kitchen Manager
• Food and Beverage Buyer
• Manager, Front of House
• Shift Manager – HOS
• Head Waiter
• Bartender
• Food and Beverage Cashier Shift Supervisor
• Caterer
• Sous-Chef
• Pastry Chef
• Hourly, Back of House
• Bar Back
• Food and Beverage Cashier
• Line Cook
• Prep Cook
• Hourly, Front of House
• Food Server
• Host/Hostess
• Busser

Management and execution of all hotel front office, guest service, and security operations.

• Hotel General Manager
• Security Director
• Hotel Manager
• Front Office Manager
• Front Desk Manager
• Guest Services Manager
• Room Service Manager
• Front Desk Supervisor
• Guest Services Supervisor
• Room Service Supervisor
• Front Desk Clerk
• Security Guard – HOS

Conceptualization and execution of strategies and activities to increase sales and profits.

• Marketing Director – HOS
• Sales Director – HOS
• Channel Manager
• Marketing Development Manager – HOS
• Marketing Communications Manager – HOS
• Sales Manager – HOS
• Marketing Communications Specialist – HOS
• Marketing Research Analyst – HOS
• Marketing Administrator – HOS